SHOP & SHIP

View Cart (0)
Edwardo's Sausage pizza

Edwardo’s 9″ Stuffed Sausage Pizza

$25.57

A classic choice. Loaded with lean, precooked, special recipe sausage, 100% pure aged cheese and surrounded by two layers of crisp golden crust topped with secret  tomato sauce. Minimum of two per order.

Product Description

Edwardo’s 9″ Stuffed Sausage Pizza A classic choice. Loaded with lean, precooked, special recipe sausage, 100% pure aged cheese and surrounded by two layers of crisp golden crust topped with secret  tomato sauce.
 

Cooking Instructions for Edwardo’s 9″ Natural Stuffed Pizzas

 

These Amazing Chicago-style pizzas can be prepared from a frozen or thawed state.

Frozen Pizza:
1. Position the oven rack approximately 4 to 5 inches from the bottom of the oven.
2. Pre-heat the oven for 15 minutes at 375°F.
3. Remove all packaging, including the plastic wrapping and cardboard circle.
4. Place a single pizza directly on the oven rack.
5. Bake the pizza for 40 to 50 minutes (the exact time depends on your oven)
6. Again you should look for a gold brown color on the crust.

Thawed Pizza:
1. To thaw the pizza, keep the pizza in the refrigerator overnight. For best results, thawing should be done just before cooking. (Thawed Pizza can be kept up to two days in the refrigerator)
2. Position the oven rack approximately 4 to 5 inches from the bottom of the oven.
3. Pre-heat the oven for 15 minutes at 375°F.
4. Remove all packaging, including the plastic wrapping and cardboard circle.
5. Place a single pizza directly on the oven rack.
6. Bake the pizza for 30 to 40 minutes (the exact time depends on your oven)
7. You should look for a gold brown color on the crust.

Warning: Do not re-freeze any frozen product that has begun to thaw.Use of microwave ovens is not recommended. Since ovens vary greatly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165°F). Excessive opening of the oven door will affect the above mentioned cooking times.
Enjoy the PIZZA…

 

 

 

 

Nutrition Facts

Serving Size     1 slice (160g)
Servings per Container  6

 

Amount Per Serving
Calories 410         Calories from Fat 200

% Daily Value*

Total Fat 22g

34%

   Saturated Fat 8g

41%

Cholesterol  40mg

14%

Sodium  650mg

27%

Total Carbohydrate   34g

11%

   Dietary Fiber  2g

8%

   Sugars  2g
Protein   18g
Vitamin A       25%            Vitamin C    10%
Calcium          30%             Iron            15%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs:
                 Calories         2,000          2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Fiber 25g 30g
Calories per gram:
Fat 9      Carbohydrates 4      Protein 4

 

 

 

9″ Stuffed Sausage Pizza

INGREDIENTS:  DOUGH (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, WHEY, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, YEAST, SALT). PIZZA SAUCE (TOMATOES [FRESH TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID], VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL OR CANOLA OIL], SPICES, [SALT, GARLIC, BASIL, OREGANO, BLACK PEPPER, SOYBEAN OIL], PARMESAN CHEESE [PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE (AN ANTI-CAKING AGENT) CALCIUM PROPIONATE (A PRESERVATIVE), SPICES). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, PASTEURIZED WHOLE MILK CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE). SAUSAGE [PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, GARLIC, BHA, BHT, PROPYL GALLATE, CITRIC ACID]. OREGANO. 

Reviews

There are no reviews yet.

Be the first to review “Edwardo’s 9″ Stuffed Sausage Pizza”

Please see our Shipping Policies & Procedures