Explore the differences between Chicago’s stuffed and deep-dish pizzas. Learn why Edwardo’s Natural Pizza’s stuffed variety stands out in the city’s rich pizza history.

Deep dish pizza is a unique and delicious style of pizza that originated in the United States. In this blog post, we will take a closer look at the origins of deep dish pizza, its history, and its evolution.

In the heart of Chicago, a city celebrated for its magnificent architecture and gusty winds, there lies another marvel equally embedded in its culture—the iconic Chicago-style pizza. Yet, amidst the culinary accolades, a common mix-up tends to occur between two of its most famous iterations: stuffed pizza and deep-dish pizza.

When it comes to pizza, most people focus on the toppings and the sauce, but what about the crust? The crust is just as important as the toppings, and choosing a healthier crust option can make a big difference. Whole wheat crust is an excellent choice for anyone who wants to enjoy pizza while also taking care of their health. In this post, we'll take a closer look at the benefits of eating whole wheat crust and how you can enjoy this option at Edwardos Natural Pizza.

When it comes to pizza, there are many variations that are popular around the world. Two of these variations, stuffed pizza and deep dish pizza, are often confused for one another. However, they are actually quite different. In this post, we'll take a look at the key differences between stuffed pizza and deep dish pizza.

Edwardos Natural Pizza is a Chicago-based pizzeria that has been serving up delicious, award-winning pizza for over 40 years. The restaurant's commitment to using only the freshest, natural ingredients and traditional pizza-making methods has earned them a reputation as one of the best pizzerias in Chicago and beyond. In this post, we'll take a closer look at why Edwardos Natural Pizza is an award-winning restaurant.