Ever caught yourself typing “Best Pizza Near Me” into your phone, only to scroll through a dozen options that all promise greatness but rarely deliver? Whether you're a longtime Chicagoan or just landed in the city for the weekend, finding pizza that truly stands out is a whole adventure. Let’s cut through the crust and get to what really matters: natural ingredients, authentic flavors, and a pizza that brings people together—even when they’re apart. That’s where Edwardo’s Natural Pizza comes in.
What Makes the Best Pizza Near You?
When figuring out how to find the best pizza in your neighborhood, you need to look beyond flashy photos and 15-minute delivery promises. The real markers of quality are in the details—like how the dough is made, what kind of cheese they’re using, and whether the toppings are actually fresh or just tossed from a bag.
At Edwardo’s, we’ve been doing things differently since 1978. Our roots run deep in Chicago’s pizza history, with a focus on hearty, wholesome ingredients and the city’s original stuffed pizza. No shortcuts. No gimmicks. Just pizza, made the way it’s meant to be.
It All Starts with the Crust
The crust is the foundation of any great pizza—and Edwardo’s is built on something solid. Our signature Chicago-style stuffed crust is thick, golden, and made fresh from natural ingredients. It’s got that perfect bite: crisp on the outside, tender on the inside, and sturdy enough to hold all the good stuff without going soggy on you.
And since Edwardo’s is a takeout and delivery-only kitchen, our crust is designed to travel well. It holds up, stays warm, and arrives at your door tasting just as good as it did coming out of the oven.
Sauce That Brings You Back
Our slow-simmered Organic Tomato Sauce is like a warm hug from Nonna—bright, savory, and layered with the richness of real tomatoes and fresh herbs. It’s never too sweet or too sharp. It’s the flavor that holds the whole pizza together, from our classic Spinach Stuffed Pizza to fully loaded veggie creations.
This isn’t your average red sauce. It’s the kind that makes you dip your crust, lick your fingers, and wish you had more.
Cheese That Deserves a Spotlight
Say hello to the stretch. Edwardo’s uses Artisan Mozzarella that melts like a dream—creamy, gooey, and full of flavor. For extra richness, you’ll also find bold additions like Cheddar, Gorgonzola, Goat Cheese, and Fresh Ricotta, depending on your pie of choice.
Try the Broccoli, Tomato & Cheddar Stuffed Pizza if you want a blend of sharp cheddar, sweet tomato, and fresh-cut broccoli nestled between our signature layers. It’s the kind of cheesy, veggie-packed pizza that tastes indulgent but still feels wholesome.
Toppings Worth Talking About
From classic to creative, the toppings at Edwardo’s are the real deal. Every ingredient is selected for flavor and freshness—no preservatives, no shortcuts. Here are just a few standouts:
All-Natural Pepperoni with that perfect savory snap
Italian Sausage that’s packed with herbs and just a hint of heat
Fresh Spinach, Green Peppers, and Red Onions for crisp texture and color
Portobello Mushrooms, Artichoke Hearts, and Kalamata Olives for depth and balance
House-Made Pesto and Roasted Garlic to elevate any veggie or custom pie
And for something truly unique, the Mediterranean Pizza layers together those bold flavors—briny olives, roasted garlic, and artichokes—with a cheese blend that ties it all together.
Designed for Takeout and Delivery
Here’s the thing: Edwardo’s isn’t a dine-in restaurant. There’s no dining room, no host stand, and no waiting for a table. All of our pizzas are crafted in a dedicated takeout and delivery kitchen—designed for convenience without compromising quality.
That means when you’re looking for the “Best Pizza Near Me”, you’re getting something built for your night in, your family gathering, or your post-work wind down. Just open the box and enjoy.
A Slice of Real Chicago History
Edwardo’s Natural Pizza has been stuffing crusts and satisfying cravings since 1978. Back when neighborhood pizza joints were the heart of the community, Edwardo’s carved its place with a focus on tradition, quality, and natural ingredients. What started as a local gem on Chicago’s North Side has grown into a go-to for anyone looking for stuffed pizza that actually lives up to the name.
And while the trends have changed, Edwardo’s hasn’t. We still make our dough fresh, still use organic tomato sauce, and still serve the kind of pizza that makes you want to share (or not—we won’t judge).
So, How Do You Find the Best Pizza in Your Neighborhood?
Simple. Look for the places that care about what goes into their food. The ones that don’t just follow trends but stick to what works: real ingredients, thoughtful prep, and flavors that feel like home. You’ll find all of that—and more—at Edwardo’s Natural Pizza.
So next time you’re on the hunt, searching “Best Pizza Near Me” or asking “How do I find the best pizza in my neighborhood?”—you’ll know the answer. It’s thick, it’s stuffed, it’s fresh, and it’s waiting for you at Edwardo’s.